This 100% vegan hotel just won a prestigious award from The National Geographic

Yvonne O'Halloran

Saorsa 1875, in Pitlochry, Scotland has won National Geographic’s ‘GOOD EGG’ award and has been listed as one the best new hotels in the world.

The hotel was created by vegans who have ensured that everything is suitable for vegans, from the restaurant menus down to the cleaning products, bedding and toiletries. They even use Vegan Society-certified Ecotricity.

The National Geographic has stated: “Founded by mother-and-son duo Sandra and Jack McLaren-Stewart, [the hotel] goes far beyond just sustainable, plant-focused grub: everything here is vegan, from the booze in the hotel bar to the cleaning products and upcycled furniture in the lounge,”

 “Naturally, the heating comes from 100 percent renewable energy. Meanwhile, in the kitchen, Australian chef Deborah Fleck conjures up five-course dining extravaganzas using produce sourced locally or from the hotel’s gardens, with a tree planted for every dinner served.”

If you are after a sustainable getaway, the U.K’s first ever 100% vegan hotel may be one to consider for your next escape.

Article written by Martha Moody- United Kingdom



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