Next Level Burgers offer whole-foods plant-based burgers!

As America’s first 100% plant-based burger joint, Next Level Burger’s Signature Burger recipe has been a beloved menu staple for almost a decade! The protein-packed quarter pound patty is made in-house from scratch with whole ingredients including organic mushrooms, carrots, onions, chia seeds and quinoa. Topped with organic avocado, cheese and roasted garlic-thyme mayo – and with 19 grams of protein – it’s nutrient-dense vegan comfort dining at its finest. Next Level Burger co-founder Cierra de Gruyter spent months perfecting the recipe in her own home kitchen to offer the ideal balance of taste, texture and nutrition for NLB’s guests.

Next Level Burger’s mission is to do the right thing and fight climate change by serving burgers for a better world —made with all-organic veggies and non-GMO ingredients. In addition to the Signature Burger, NLB’s expansive menu includes an array of patty styles, bun options, cheeses and toppings, plus gluten-free choices. Fries and tater tots, chik’n sandwiches and hand-spun shakes (made with a choice of soy or coconut soft-serve) round out the plant-based offerings at NLB’s nine (soon to be 10) nationwide locations in California, Oregon, Washington, Colorado, Texas and New York.

NLB is gearing up to open a new stand-alone location in Seattle’s Ballard neighborhood and rolling out some new menu items in February so watch this space!