Dominos finally launches vegan pizza and dip in the UK

Yvonne O'Halloran

The long wait is finally over, as pizza giant Dominos have released a vegan range across their UK and ROI outlets.

Prior to this, even the classic dough base was unsuitable for vegans so even a cheese-less pizza was not an option.

The two new pizzas include a Vegan Margarita, consisting of a tomato base topped with a plant-based cheese alternative, herbs and diced tomatoes.

The Vegan Veggie Supreme also has a tomato and cheese alternative base but is topped with mushrooms, sweetcorn, onions, green and red peppers.

Customers can also create their own pizza, adding their favourite toppings to the hand stretched plant-based dough.

In addition, Domino’s has developed a vegan version of its legendary Garlic and Herb dip, perfect for dunking or drizzling.

Whilst the majority of Domino’s competitors had already released vegan options, the company has stated that it wanted to wait until the quality was satisfactory.

Speaking to Plant Based News, Melanie Howe, food and digital communications manager at Domino’s, said: “Domino’s may not be the first, but following fantastic feedback from our recent trial, we’re confident ours tastes the best.”

 “Our pizza chefs have been tucked away in test kitchens perfecting the recipe to ensure our vegan-friendly range recreates the unique magic of Domino’s famous original dough.”

 “Of course, nothing says Domino’s like our Garlic & Herb dip, so we’re proud to have perfected a worthy equivalent of the legendary pot so our vegan fans can also dunk or drizzle to their hearts’ content.”

Article written by Martha Moody- United Kingdom






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